As expected, Rich won the flower arrangement contest at the Thursday market. He said that one of the other arrangements sold but was not sure whose it was. His arrangement was gorgeous, I am glad that someone was able to take it home.
Some sort of disease has been plaguing the chard recently. After researching a bit, it seems that the Giant Swiss Chard and Golden Chard appear to be affected by Cercospora Leaf Spot, a fungus that looks like so:
And lower leaves appear as so:
After researching a bit, I found that it may be best to remove the affected leaves and spray the remaining in a diluted milk mixture (30%) and a bit of baking soda. Rich is away in Seattle this week, visiting his family, so perhaps Sean and I will try this remedy.
If anyone has a suggestion for other effective ways to treat this fungus, please leave a post!!
Is it edible with just a bit of this fungus on it
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